![]() Yup, for three years in a row, Weekly readers have said the home of Palo Alto's best bread is at 2750 Middlefield Road in Midtown Palo Alto. Rack up a third straight victory for Phil Nasr's Harmony Bakery. In second place was the upscale MacArthur Park.Īrmadillo Willy's, 1031 N. For the third year in a row, Armadillo Willy's won handily in this category. Even if you've never been there, you still may be familiar with their food from one of the many events they regularly cater. The Los Altos location sports aluminum-siding walls, a big stone hearth and Southwestern scenes on the walls. Willy's is a hugely popular oasis of hearty flavors in an area top-heavy with Italian eateries and bottom-heavy with burrito joints. ![]() The restaurant features "real Texas BBQ," including Willy's Famous Baby Back Pork Ribs and the award-winning St. Peninsula natives John Berwald and John Carroll made a serious research tour of Texas before opening Armadillo Willy's in 1983. Close behind Noah's was Izzy's, in second place, and checking in third was House of Bagles. Cream cheese shmears, knishes and smoked fish and salads are available, and you can even pick up the Sunday New York Times there. There are no bagels-of-the-month in gimmicky flavors like pesto-pine nut or pumpkin. A Noah's shop is a slick combination of schmaltz and kitsch dear to the heart of any former New Yorker. Noah's offers about 20 varieties of freshly baked bagels each day and features a steamed-not-boiled recipe. Publication Date: Wednesday September 16, 1998Ĭompared to last year, it was a close race but one with the same result: For the fourth straight year, Weekly readers chose Noah's New York Bagels, located at the always-bustling corner of Bryant Street and University Avenue.
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