Prepare a cheese shell for the inside of your Gordita. It is a standard crunchy taco wrapped in soft flatbread, held together by a. Alternatively, if you have a piece of fathead dough leftover from another dish, using it for this cheesy Gordita crunch is perfect! Again, store the fathead dough already rolled out and in a ziplock or an airtight container. The Cheesy Gordita Crunch is a hybrid taco offered at most Taco Bell locations. If you are planning on deep frying the dough you can make it in advance, just make sure to cut your shapes out first so you’re not reheating it to be able to roll it out again. The one exception to this rule seems to be frying or grilling. For this reason, I recommend using your dough right away. You may even end up with a chunky, gritty dough sitting in a pool of oil. Each time you repeat the chill and reheat cycle to are just driving further and further down the road of separation. If you chill it and then reheat it, it won’t go back, it will just continue the process of the oils separating from the proteins. When you chill it, you are simply freezing the dough in time, not reverting it to it’s original state. ![]() Every time you apply heat to the dough, the oils loosen and begin to separate from the proteins. Melted mozzarella cheese is almost a perfect suspension where the proteins and oils are still held together and are almost a gel. Once you heat up cheese you warm the proteins and the fats and they begin to separate from each other. This week the Boys are enjoying Brunch and diving into the history of Bell Nations Favorite item, the beloved Cheesy Gordita CrunchLet us know what. Although the dough mimics traditional dough well, it’s physical properties are completely different. Why? Because the number one ingredient in fathead dough is cheese. I answer yes, but it will never be as good or as bread-like as it is right after you knead it all together. The number one question I get regarding my fathead dough is whether or not it can be prepared in advance and stored in the fridge or the freezer.
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